6 Brymer's Pork Sausages, 3/4lb Back Bacon, 5 slices of Sliced Sausage, 5 Slices of Black Pudding, 3 Tattie Scones.

12 Brymer's Pork Sausages, 1.5lb Back Bacon, 10 slices of Sliced Sausage, 10 Slices of Black Pudding, 1 pack of 6 Tattie Scones.

24 Brymer's Pork Sausages, 3lb Back Bacon, 20 slices of Sliced Sausage, 20 Slices of Black Pudding, 2 packs of 6 Tattie Scones.

Hand Crafted and seasoned for the best flavour and Bite.

Hand Crafted and seasoned for the best flavour and Bite.

A traditionally made Black Pudding to our own recipe - no fry-up would be complete without it!

Scotch Dry Cured.

A wonderful mix of Scotch Beef, Pork and Brymer's own seasoning - perfect for a fry up or in a crispy morning roll (maybe with an egg on top :-)

A must for that Festive Fry-up :-)

Fresh from Dalgarno Farm by Edzell.

Fresh from Tillygloom Farm by Brechin.