top of page

Allergens: Wheat, Soya, Sulphite

Stuffed Loin of Pork (lb) - 1lb serves 2 people

  • Wrap in foil and roast at 170?C/Gas Mark 4

    Or place in covered dish with water & stock (approx. 1?deep) and bake at 170?C/Gas Mark 4.

    Times will depend on size of Roast

Anchor 1
bottom of page