Allergens: Wheat, Celery, Sulphur dioxide

Brymers Speciality Pork Sausages (lb) - approx 12 per lb

£5.25Price
Choose your Sausage...
  • Grill on low heat turning often for 15 minutes /

    Fry on low heat turning often for 15 minutes /

    BBQ on low heat turning often for 10 minutes /

    Oven bake at 170?C/Gas Mark 4 for 20 minutes.

    (Times will vary for preferred finish)

  • Apricot & Leek, Apple: Allergens: Wheat, Soya, Sulphur dioxide

    Tropical, Smokey BBQ, Piri Piri, Irn-Bru & Sweet Chilli, Hot & Spicy, Ham & Pineapple, Garlic & Herb, Chilli & Tomato, Caribbean, Argentine Fire, Apple & Cider, Smokey BBQ: Allergens: Wheat, Celery, Sulphur dioxide

    Chinese, Apple & Maple: Allergens: Wheat, Celery, Sulphur dioxide, Barley

    Cheese & Tomato, Cheese & Spring Onion: Allergens: Wheat, Celery, Sulphur dioxide, Milk

    Whisky Honey & Mustard, Honey Mustard: Allergens: Wheat, Sulphur Dioxide, Milk, Mustard

    Cheese & Ham, Curry: Allergens: Celery, Sulphur Dioxide, Milk, Wheat

    Lemon: Allergens: Wheat, Soya, Sulphur dioxide, Celery, Eggs

    Sweet & Sour: Allergens: Wheat, Soya, Sulphur dioxide, Milk, Eggs, Celery

    Whole Grain Mustard: Allergens: Wheat, Sulphites, Celery, Mustard

 

© 2013 by Bruce Brymer Ltd.

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