Rib Roast on the bone
The Rolls-Royce of Beef Cuts - the ribs serve as insulation from the harsh heat of the oven and provide anchorage for the meat which prevents shrinkage.
A one bone roast is approx 1.5 to 2 kg and feeds 2-3 folk.
£9.45/lb ~ £20.83/kg
T Bone Steaks
These “T-shaped” steaks are a favorite of meat lovers because they actually contain two steaks: the fillet and the sirloin.
Standard Sizes: 12oz, 16oz
£10.89/lb ~ £24.00/kg
Prime Scotch Diced Steak
Lots of stew recipes call for very gentle cooking – but they still need to simmer - the strands of collagen in beef don't dissolve into gelatin much below 180 degrees F.
Say if you want it Sliced or Diced