BRUCE BRYMER LTD
~ Providing Meat for People who care how it tastes
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The Rolls-Royce of Beef Cuts - the ribs serve as insulation from the harsh heat of the oven and provide anchorage for the meat which prevents shrinkage.
A one bone roast is approx 1.5 to 2 kg and feeds 2-3 folk.
A supremely tender and indulgent treat - Cook it low temperature for delicately flavoured meat that will melt in the mouth.
1 lb serves 3 people.
A beautifully succulent easy to carve roast with a thin covering of fat to keep all that flavour in.
1 lb serves 2-3 people.
Lean, juicy and packed with rich rump flavour.
1 lb serves 2.3 people.
A beautiful lean roast which is easy to cook & carve.
Long, slow cooking gives Brisket rich beef flavor and a tender texture.
Prime Rib Beef boned & seamed - with a thin covering of fat to keep all that flavour in - the perfect juicy roast.
Rare Roast Topside with it's deliciously rich, savoury flavour is always a winner.
Fillet steaks cut by hand to your requirement. For flavour and meltingly tender texture they can't be beat.
Standard Sizes: 6oz, 8oz, 10oz
Rich in flavour and succulently tender. Sirloin Steaks are at their best when not cooked beyond medium.
Standard Sizes: 8oz, 10oz
These “T-shaped” steaks are a favorite of meat lovers because they actually contain two steaks: the fillet and the sirloin.
Standard Sizes: 12oz, 16oz
Lots of stew recipes call for very gentle cooking – but they still need to simmer - the strands of collagen in beef don't dissolve into gelatin much below 180 degrees F.
Say if you want it Sliced or Diced