Glen Esk Venison
The venison equivalent of fillet steak - tender succulent and lean. Cook with care though - with no fat to protect it from the heat, it is at it's best when served rare to medium rare.
£17.22/lb ~ £37.96/kg
Venison Haunch Boned and Rolled
Dark, lean and tender, perfect for slow roasting.
Our skilled butchers de-bone the haunch then roll and tie it for an easy carve. Delicious done in red wine or a red currant sauce!