Prime Scotch Lamb
Rack of Lamb
A tender cut with a delicate flavour. Lamb rack is best seared in a pan and finished in the oven.
Be sure to remove the meat from the fridge before cooking so it can come to room temperature.
£8.39/lb ~ £18.50/kg
Rolled Shoulder of Lamb
Due to its great fat marbling, lamb shoulder is one of the most flavourful cuts. Simply
slow roast for deliciously sweet melting meat.