BRUCE BRYMER LTD
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A tender cut with a delicate flavour. Lamb rack is best seared in a pan and finished in the oven.Be sure to remove the meat from the fridge before cooking so it can come to room temperature.
Exceptionally flavorful, incredibly tender, simple to cook and a fantastic alternative to Turkey on Christmas Day.
Due to its great fat marbling, lamb shoulder is one of the most flavourful cuts. Simply slow roast for deliciously sweet melting meat.
Slow cooked until meltingly tender, Lamb shanks can be the king of all lamb cuts.