Rack of Lamb

A tender cut with a delicate flavour. Lamb rack is best seared in a pan and finished in the oven.
Be sure to remove the meat from the fridge before cooking so it can come to room temperature.

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£8.39/lb ~ £18.50/kg

Leg of Lamb

Exceptionally flavorful, incredibly tender, simple to cook and a fantastic alternative to Turkey on Christmas Day.

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£9.01/lb ~£19.86/kg

Rolled Shoulder of Lamb

Due to its great fat marbling, lamb shoulder is one of the most flavourful cuts. Simply
slow roast for deliciously sweet melting meat.

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£6.89/lb ~ £15.19/kg

Lamb Shank

Slow cooked until meltingly tender, Lamb shanks can be the king of all lamb cuts.

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£6.25/lb £13.78/kg