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Brymer's Steak Pies

Our sought after Steak Pies are packed full of traditionally matured lean and tender diced steak, brimming with a gravy full of deep flavours, all contained in a deliciously flaky puff pastry.

 A great hassle free way of getting the family around the Table over the Festive Period.

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Cooking guidelines
For best results cover your pie in tin foil, prick the foil in several places (allows for crisping without burning) and pop in an oven preheated to 180ºC/gas mark 4 for the approximate times stated below. Ensure your pie is piping hot before tucking in. Loosen your belt & enjoy!

Pie Size / Price
Cooking Time
2lb Steak Pie (£23.70)
serves 6
60 minutes
1.5lb Steak Pie (£16.02)
serves 4-5
50 minutes
1lb Steak Pie (£12.51)
serves 3-4
40 minutes
0.75lb Steak Pie (£9.68)
serves 2-3
40 minutes
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