Brymers Speciality Pork Sausages (each)

Grill on low heat turning often for 15 minutes /

Fry on low heat turning often for 15 minutes /

BBQ on low heat turning often for 10 minutes /

Oven bake at 170?C/Gas Mark 4 for 20 minutes.

(Times will vary for preferred finish)

Apricot & Leek, Apple: Allergens: Wheat, Soya, Sulphur dioxide

Tropical, Smokey BBQ, Piri Piri, Irn-Bru & Sweet Chilli, Hot & Spicy, Ham & Pineapple, Garlic & Herb, Chilli & Tomato, Caribbean, Argentine Fire, Apple & Cider: Allergens: Wheat, Celery, Sulphur dioxide

Chinese, Apple & Maple: Allergens: Wheat, Celery, Sulphur dioxide, Barley

Cheese & Tomato: Allergens: Wheat, Celery, Sulphur dioxide, Milk

Whisky Honey & Mustard, Honey Mustard: Allergens: Wheat, Sulphur Dioxide, Milk, Mustard

Cheese & Ham, Curry: Allergens: Celery, Sulphur Dioxide, Milk, Wheat

Lemon: Allergens: Wheat, Soya, Sulphur dioxide, Celery, Eggs

Sweet & Sour: Allergens: Wheat, Soya, Sulphur dioxide, Milk, Eggs, Celery

Whole Grain Mustard: Allergens: Wheat, Sulphites, Celery, Mustard