12 varieties of our Speciality Sausages available daily
To guarantee your chosen varieties of Sausage please place you order 48hrs in advance.
Brymers Speciality Pork Sausages (each)
Grill on low heat turning often for 15 minutes /
Fry on low heat turning often for 15 minutes /
BBQ on low heat turning often for 10 minutes /
Oven bake at 170°C/Gas Mark 4 for 20 minutes.
(Times will vary for preferred finish)