Tender Chicken Fillet, red onion & fresh bell peppers, marinated in our fabulous Sweet & Sour Sauce—a little bowl of deliciousness sent to give a lip-smackin’ end to the day :-)

Chicken Stir-fry (lb)

  • Comes in an oven proof tray.

    For best results peel back the film lid in one corner and bake in the oven at 170°C/Gas Mark 4

    For 25-45 minutes (depending on weight).

    Can also be stir fried.


© 2013 by Bruce Brymer Ltd.

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