Allergens: Wheat, Celery, Sulphur dioxide

Cumberland Sausages (lb) - approx 5 per lb

£5.34Price
  • Grill on low heat turning often for 20 minutes /

    Fry on low heat turning often for 20 minutes /

    BBQ on low heat turning often for 15 minutes /

    Oven bake at 170?C/Gas Mark 4 for 25 minutes.

    (Times will vary for preferred finish)

 

© 2013 by Bruce Brymer Ltd.

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