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Brymer's Haggis enveloped in a delicious spicy cajun coating with garlic, oregano, basil, chillies & turmeric - warm-reekin rich indeed :-)

Try combining them with one of the Verstegen Sauces on our Sauce it Up page...

Haggis Bon Bons

  • Place foil tray in an oven preheated to 170�C / gas mark 4 for 15 minutes.

  • Allergens: Wheat, barley, rye.

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