Brymer's Haggis enveloped in a delicious spicy cajun coating with garlic, oregano, basil, chillies & turmeric - warm-reekin rich indeed :-)
Try combining them with one of the Verstegen Sauces on our Sauce it Up page...
Haggis Bon Bons
Place foil tray in an oven preheated to 170�C / gas mark 4 for 15 minutes.
Allergens: Wheat, barley, rye.