Haggis encased in a seasoned sausagemeat and coated in a spiced crumb with onion, pepper & paprika seasoning.

Try pairing with one of our Verstegen Sauces from the Sauce it up page :-)

haggis delights (each)

  • Set on a baking tray in an oven preheated to 170°C / gas mark 4 for 30 minutes.

  • Allergens: Wheat, Soya, Sulphites, Barley, Rye


© 2013 by Bruce Brymer Ltd.

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