Haggis encased in a seasoned sausagemeat and coated in a spiced crumb with onion, pepper & paprika seasoning.
Try pairing with one of our Verstegen Sauces from the Sauce it up page :-)
haggis delights (each)
Set on a baking tray in an oven preheated to 170�C / gas mark 4 for 30 minutes.
Allergens: Wheat, Soya, Sulphites, Barley, Rye