Brymer's warm reekin rich Haggis hand finnished with succulent minute steak and herbs.

Haggis Olives

  • Pop in a casserole dish with all your veggies & some gravy or stock @ 170°C or gas mark 4 for 2 hours...

    ...or place on a baking tray in a preheated oven (170°C / gas mark 4) for 30 minutes.

  • Allergens: wheat, celery


© 2013 by Bruce Brymer Ltd.

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