Allergens: CeleryHot-n-Spicy Pork Sirloins (lb) - approx 2 per lb£9.21PriceQuantity*Add to CartCooking InstructionsGrill on low heat turning often for 7 to 15 minutes / Fry on low heat turning often for 7 to 15 minutes/ BBQ on low heat turning often for 5 to 10 minutes/ Oven bake at 170?C/Gas Mark 4 for 15-20 minutes. (Times will vary for preferred finish)