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A fresh Brymer's Chicken Breast Stuffed with our delicious buttery Peppercorn Sauce with pink pepper berries & dressed in a crisp crumb - how to make more of tea time :-)


Allergens: Wheat, Milk, Butter, Celery, Barley, Rye, Soya, Suphites

Peppercorn Chicken

  • Comes in an oven proof tray.

    For best results peel back the film lid in one corner and bake in the oven at 170?C/Gas Mark 4

    For 25-45 minutes (depending on weight).

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