Allergens: Wheat, Celery, Sulphur dioxide
Pork Sausages 1lb (approx 12 per lb)
£7.54Price
Grill on low heat turning often for 15 minutes /
Fry on low heat turning often for 15 minutes /
BBQ on low heat turning often for 10 minutes /
Oven bake at 170?C/Gas Mark 4 for 20 minutes.
(Times will vary for preferred finish)