Allergens: Wheat, Celery, Sulphur dioxidePork Sausages 1lb (approx 12 per lb)£8.70PriceQuantity*Add to CartCooking InstructionsGrill on low heat turning often for 15 minutes / Fry on low heat turning often for 15 minutes / BBQ on low heat turning often for 10 minutes / Oven bake at 170?C/Gas Mark 4 for 20 minutes. (Times will vary for preferred finish)