Allergens: Wheat, Celery, Sulphur dioxide

Pork Sausages 1lb (approx 12)

£6.16Price
  • Grill on low heat turning often for 15 minutes /

    Fry on low heat turning often for 15 minutes /

    BBQ on low heat turning often for 10 minutes /

    Oven bake at 170?C/Gas Mark 4 for 20 minutes.

    (Times will vary for preferred finish)